The Garden of the Gods at Caesar’s Palace was the perfect backdrop and a delectable opportunity for me to sample some of celebrated Pastry Chef Francois Payard’s dazzling, delicate and delicious pastry creations during a rare media preview Thursday, April 8.
From Chef Payard’s self-effacing media intro, “Please, I will speak slowly because of my thick accent,” to his recounting with obvious pride how well one of his front-of-house staff handled a customer situation to the satisfaction of all, he exemplifies the credo that employee pride and customer interaction are as important out front as is the master chef in the back.
The founder of the highly-acclaimed Payard Pâtisserie & Bistro at Caesars Palace, Chef Payard was honored later in the evening at the 36th Annual UNLVino® Bubble-Licious event with the the Academy of Food & Wine’s Dom Pérginon Award for Excellence. The award recognizes individuals the Academy believes are doing the most to raise the profile of front-of-house personnel. Obviously, this talented, world class pastry chef has duly earned his award.
The Bubble-Licious event that followed the media preview certainly must have tantalized the palates of many epicureans as a prelude to Vegas Uncork’d; an annual four-day culinary extravaganza presented by Bon Appétit and sponsored by the Las Vegas Convention and Visitors authority.
After a brief between-events respite on the patio of Rao’s, we jumped right into the Bubble-Licious festivities. Among a near mob of revelers, we nibbled on appetizers while sampling, and sampling some more, the grapes (bubbly or not) of countless wineries. Actually, my toes felt like grapes after an hour or so—the turn-out for this event was very high—and all were in the mood for a Bubble-Liciously good time.
I must say, The Garden of the Gods is certainly Caesar’s Palace “all-hail!” to “destination within a destination” supremacy. The eight unique swimming pools offer everything from an 18-ft waterfall to swim-up blackjack tables,44 cabanas, plush loveseats and daybeds all tastefully incorporated among swaying palm trees, gleaming white statues and a sky so saturated with blue you’d better wear shades.
Caesar’s Palace is a long-standing partner in Vegas Uncork’d, so it’s only natural the Grand Tasting kick-off will be held at The Garden of the Gods, featuring sixty chefs with samplings from Vegas’ most stellar restaurants, and pourings from notable wineries around the world.
Beginning Friday, May 7, 2010, at 7:30 p.m., eighteen high-end Las Vegas properties will host thirty-one dining experiences spread out over four days and six resort hotels; Bellagio, Caesars Palace, MGM Grand, Mandalay Bay, Wynn/Encore and The Venetian/The Palazzo.
Those whom the gods bless this year will be able to mingle and rub elbows with such culinary luminaries as chefs Paul Bartolotta, Cat Cora, Alain Ducasse, Todd English, Bobby Flay, Joël Robuchon, Wolfgang Puck, as well as Bon Appétit magazine Editor-in-Chief Barbara Fairch.
Over thirty wineries will be pouring the perfect mélange of fine spirits to complement the offerings of these outstanding chefs. A number of chefs cum authors will also be on hand to inscribe their newest cookbooks for devoted foodie fans.
For tickets, information, and the epicurean time of your life go to: http://www.vegasuncorked.com/
One small portion of the eight stunning pools at The Garden of the Gods.–Photo: Phil Cox
Lovely in red and enough to make a macho man turn pink! -Photo: Phil Cox
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